Research output per year
Research output per year
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Dive into the research topics where Kristberg Kristbergsson is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Melatonin photoreactivity: phosphorescence formation and quenching processes
Guðmundsson, K. E., Marteinsdóttir, G., Kristbergsson, K. & Kvaran, Á., 13 May 2022, In: Chemical Papers. 76, 8, p. 5253-5265 13 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Exploring the potential of icelandic seaweeds extracts produced by aqueous pulsed electric fields-assisted extraction for cosmetic applications
Castejón, N., Þórarinsdóttir, K. A., Einarsdóttir, R., Kristbergsson, K. & Marteinsdóttir, G., 25 Nov 2021, In: Marine Drugs. 19, 12, 662.Research output: Contribution to journal › Article › peer-review
Open Access -
Extraction of bioactive compounds from Alaria esculenta with pulsed electric field
Einarsdóttir, R., Þórarinsdóttir, K. A., Aðalbjörnsson, B. V., Guðmundsson, M., Marteinsdóttir, G. & Kristbergsson, K., 23 Oct 2021, In: Journal of Applied Phycology.Research output: Contribution to journal › Article › peer-review
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The effect of pulsed electric field-assisted treatment parameters on crude aqueous extraction of Laminaria digitata
Einarsdóttir, R., Þórarinsdóttir, K. A., Aðalbjörnsson, B. V., Guðmundsson, M., Marteinsdóttir, G. & Kristbergsson, K., 24 May 2021, In: Journal of Applied Phycology. 33, 5, p. 3287-3296 10 p.Research output: Contribution to journal › Article › peer-review
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Determination of bioactive properties of food grade extracts from Icelandic edible brown seaweed sugar kelp (Saccharina latissima) with in vitro human cell cultures (THP-1)
Stefaniak–Vidarsson, M. M., Gudjónsdóttir, M., Marteinsdottir, G., Omarsdottir, S., Bravo, E., Sigurjonsson, O. E. & Kristbergsson, K., Jan 2019, In: Functional Foods in Health and Disease. 9, 1, p. 1-15 15 p.University of Iceland, Reykjavik University
Research output: Contribution to journal › Article › peer-review
Open Access