Personal profile
External positions
Strategic specialist, Matís
2019 → …
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- 1 Similar Profiles
Collaborations and top research areas from the last five years
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HERO-Protein: Energy efficient and resilient food production system: using hydrogen-oxidizing bacteria to convert CO2 to protein
Guðjónsdóttir, M. (CoPI) & Ögmundarson, Ó. (CoPI)
1/09/24 → 31/08/28
Project: Research
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TraceMyFish: Traceability and Quality Monitoring throughout the Fish Value Chain
Guðjónsdóttir, M. (CoPI), Sveinsdóttir, H. I. (CoPI) & Sigurðardóttir, A. R. (CoPI)
1/11/21 → 1/11/23
Project: Research
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QualiSea: Enhancing and controlling the quality of cultivated seaweeds for large-scale production and a sustainable supply chain to food and feed markets
Guðjónsdóttir, M. (CoPI) & Hrólfsdóttir, A. Þ. (CoI)
1/11/21 → 30/11/24
Project: Research
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AccelWater: Accelerating Water Circularity in Food and Beverage Industrial Areas around Europe
Guðjónsdóttir, M. (PI), Ögmundarson, Ó. (PI), Sveinsdóttir, H. I. (PI) & Mejia, C. M. V. (CoI)
1/11/20 → 31/07/25
Project: Research
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BIOZOOSTAIN: Sustainable utilization of zooplankton as by-products
Guðjónsdóttir, M. (PI), Capozzi, F. (CoPI), Jónasdóttir, S. H. (CoPI), Ögmundarson, Ó. (CoI), Hilmarsdóttir, G. S. (CoPI), Barat Baviera, J. M. (CoPI), Fuentes, A. (CoPI) & Sigurjónsson, Ó. E. (CoPI)
1/11/20 → 30/11/23
Project: Research
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Assessing the potential environmental impacts of land-based salmon farming in Iceland through life cycle assessment
Vásquez-Mejía, C. M., Gudjónsdóttir, M., Sveinsdóttir, H. I., Manzardo, A. & Ögmundarson, Ó., 1 Feb 2026, In: Aquaculture. 613, 743461.Research output: Contribution to journal › Article › peer-review
Open Access -
Alternative industrial processing of seaweed meal from Ascophyllum nodosum: Value adding and product development potential of liquid side-streams obtained with different separation methods
Hrólfsdóttir, A. Þ., Sveinsdóttir, H. I., Arason, S. & Gudjónsdóttir, M., May 2025, In: Food and Bioproducts Processing. 151, p. 127-136 10 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Assessing Environmental Sustainability: A National-Level Life Cycle Assessment of the Icelandic Cattle System
Shrivastava, S., Gudjónsdóttir, M., Merida, V. E., Thorkelsson, G. & Ögmundarson, Ó., Dec 2025, In: Sustainability (Switzerland). 17, 23, 10778.Research output: Contribution to journal › Article › peer-review
Open Access -
Exploring Ultra-Processed Food Consumption: Adherence to Food-Based Dietary Guidelines, Nutrient Intake and the Associated Greenhouse Gas Emissions in Iceland
Gunnarsdóttir, S., Ögmundarson, Ó., Thorgeirsdóttir, H., Guðmannsdóttir, R., Arnardóttir, R., Geirsdottir, O. G., Gudjónsdóttir, M., Torfadóttir, J. E., Gunnarsdóttir, I., Halldórsson, P. I. & Birgisdóttir, B. E., 2025, (Accepted/In press) In: British Journal of Nutrition. p. 1-14 14 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Global Food Systems & SDGs Report 2025: A Systematic Stocktake of Food-system Issues
Guðjónsdóttir, M., 2025, Global Food Systems & SDGs Report 2025: A Systematic Stocktake of Food-system Issues.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
Press/Media
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Fyrstu skref að innleiðingu Heimsmarkmiða SÞ í matvæla og næringarfræði
Geirsdóttir, Ó. G., Guðjónsdóttir, M. & Ögmundarson, Ó.
13/04/23
1 Media contribution
Press/Media