Chapter 9. Use of Genetically Modified Algae: Consumption Safety Challenges, Current Legislations, and Socio-economic and Environmental Concerns

Wenjie Xu; Sigurdur Brynjolfsson; Weiqi Fu

doi:10.1039/9781839167508-00178

Chapter 9. Use of Genetically Modified Algae: Consumption Safety Challenges, Current Legislations, and Socio-economic and Environmental Concerns

Wenjie Xu, Sigurdur Brynjolfsson, Weiqi Fu

Faculty of Industrial Engineering, Mechanical Engineering and Computer Science

University of Iceland

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Microalgae for Sustainable Products
Chapter	9
DOIs	https://doi.org/10.1039/9781839167508-00178
Publication status	Published - 2022

Access to Document

10.1039/9781839167508-00178

Cite this

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title = "Chapter 9. Use of Genetically Modified Algae: Consumption Safety Challenges, Current Legislations, and Socio-economic and Environmental Concerns",

author = "Wenjie Xu and Sigurdur Brynjolfsson and Weiqi Fu",

year = "2022",

doi = "10.1039/9781839167508-00178",

language = "English",

isbn = "9781839165627",

booktitle = "Microalgae for Sustainable Products",

}

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T1 - Chapter 9. Use of Genetically Modified Algae: Consumption Safety Challenges, Current Legislations, and Socio-economic and Environmental Concerns

AU - Xu, Wenjie

AU - Brynjolfsson, Sigurdur

AU - Fu, Weiqi

PY - 2022

Y1 - 2022

UR - http://dx.doi.org/10.1039/9781839167508-00178

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DO - 10.1039/9781839167508-00178

M3 - Chapter

SN - 9781839165627

BT - Microalgae for Sustainable Products

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