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Effects of Aging and Dietary Fat on ß-Adrenoceptors, L-Type Ca2+ Channels, Membrane Fatty Acids, and Ventricular Fibrillation in Rats

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Original languageEnglish
Title of host publicationEssential fatty acids and Eicosanoids
Subtitle of host publicationInvited papers from the Fourth International Congress, july 1997
PublisherAOCS Press
Pages277-279
Publication statusPublished - 1998

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