Effects of production systems on the fatty acids and flavour from six European countries

M. Enser; G. Nute; J. Wood; C. Sañudo; P. Berge; D. Zygoyiannis; Guðjón Þorkelsson; E. Piasantier; A. Fisher

Effects of production systems on the fatty acids and flavour from six European countries

M. Enser
, G. Nute
, J. Wood
, C. Sañudo
, P. Berge
, D. Zygoyiannis
, Guðjón Þorkelsson
, E. Piasantier
, A. Fisher

Faculty of Food Science and Nutrition

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

Original language	English
Title of host publication	Proceedings of the 46th ICoMST
Place of Publication	Bueans Aieres
Pages	186-187
Number of pages	1
Publication status	Published - 2000

Cite this

@inproceedings{99c2829acea1451d9589cfd36ae1d244,

title = "Effects of production systems on the fatty acids and flavour from six European countries",

author = "M. Enser and G. Nute and J. Wood and C. Sa{\~n}udo and P. Berge and D. Zygoyiannis and Gu{\dh}j{\'o}n {\TH}orkelsson and E. Piasantier and A. Fisher",

year = "2000",

language = "English",

pages = "186--187",

booktitle = "Proceedings of the 46th ICoMST",

}

TY - GEN

T1 - Effects of production systems on the fatty acids and flavour from six European countries

AU - Enser, M.

AU - Nute, G.

AU - Wood, J.

AU - Sañudo, C.

AU - Berge, P.

AU - Zygoyiannis, D.

AU - Þorkelsson, Guðjón

AU - Piasantier, E.

AU - Fisher, A.

PY - 2000

Y1 - 2000

M3 - Conference contribution

SP - 186

EP - 187

BT - Proceedings of the 46th ICoMST

CY - Bueans Aieres

ER -