Evaluation of fish freshness using volatile compounds- Classification of volatile compounds in fish

Guðrún Ólafsdóttir; J Fleurence

Evaluation of fish freshness using volatile compounds- Classification of volatile compounds in fish

Guðrún Ólafsdóttir, J Fleurence

Faculty of Industrial Engineering, Mechanical Engineering and Computer Science

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

Original language	Icelandic
Title of host publication	Methods to Determine the Freshness of Fish in Research and Industry, Proceedings of the Final meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3 CT94 2283. Nantes Nov 12-14, 1997
Pages	55-69
Publication status	Published - 1998

Cite this

@inproceedings{749006ca7fdc49799023a3501ce8d894,

title = "Evaluation of fish freshness using volatile compounds- Classification of volatile compounds in fish",

author = "Gu{\dh}r{\'u}n {\'O}lafsd{\'o}ttir and J Fleurence",

year = "1998",

language = "{\'I}slenska",

pages = "55--69",

booktitle = "Methods to Determine the Freshness of Fish in Research and Industry, Proceedings of the Final meeting of the Concerted Action {"}Evaluation of Fish Freshness{"} AIR3 CT94 2283. Nantes Nov 12-14, 1997",

}

Evaluation of fish freshness using volatile compounds- Classification of volatile compounds in fish. / Ólafsdóttir, Guðrún; Fleurence, J.
Methods to Determine the Freshness of Fish in Research and Industry, Proceedings of the Final meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3 CT94 2283. Nantes Nov 12-14, 1997. 1998. p. 55-69.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

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T1 - Evaluation of fish freshness using volatile compounds- Classification of volatile compounds in fish

AU - Ólafsdóttir, Guðrún

AU - Fleurence, J

PY - 1998

Y1 - 1998

M3 - Ráðstefnuframlag

SP - 55

EP - 69

BT - Methods to Determine the Freshness of Fish in Research and Industry, Proceedings of the Final meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3 CT94 2283. Nantes Nov 12-14, 1997

ER -