Fish consumption and the health of children and young adults

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Improving Seafood Products for the Consumer
Publisher	Elsevier Ltd.
Pages	136-164
Number of pages	29
ISBN (Print)	9781845690199
DOIs	https://doi.org/10.1533/9781845694586.2.136
Publication status	Published - May 2008

Access to Document

@inbook{99d4304741f34e2c8cb966d2afbce576,

title = "Fish consumption and the health of children and young adults",

author = "I. Thorsdottir and A. Ramel",

year = "2008",

month = may,

doi = "10.1533/9781845694586.2.136",

language = "English",

isbn = "9781845690199",

pages = "136--164",

booktitle = "Improving Seafood Products for the Consumer",

publisher = "Elsevier Ltd.",

address = "United Kingdom",

}

TY - CHAP

T1 - Fish consumption and the health of children and young adults

AU - Thorsdottir, I.

AU - Ramel, A.

PY - 2008/5

Y1 - 2008/5

UR - https://www.scopus.com/pages/publications/84899261187

U2 - 10.1533/9781845694586.2.136

DO - 10.1533/9781845694586.2.136

M3 - Chapter

SN - 9781845690199

SP - 136

EP - 164

BT - Improving Seafood Products for the Consumer

PB - Elsevier Ltd.

ER -