Fish proteins and peptide products: Processing methods, quality and functional properties

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Marine Functional Food
Publisher	Wageningen Academic Publishers
Pages	115-133
Number of pages	19
ISBN (Print)	9789086860784
DOIs	https://doi.org/10.3920/978-90-8686-658-8
Publication status	Published - 2009

Access to Document

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title = "Fish proteins and peptide products: Processing methods, quality and functional properties",

author = "Gudjon Thorkelsson and Rasa Slizyte and Asbj{\o}rn Gildberg and Kristinsson, \{Hordur G.\}",

year = "2009",

doi = "10.3920/978-90-8686-658-8",

language = "English",

isbn = "9789086860784",

pages = "115--133",

booktitle = "Marine Functional Food",

publisher = "Wageningen Academic Publishers",

address = "Netherlands",

}

TY - CHAP

T1 - Fish proteins and peptide products

T2 - Processing methods, quality and functional properties

AU - Thorkelsson, Gudjon

AU - Slizyte, Rasa

AU - Gildberg, Asbjørn

AU - Kristinsson, Hordur G.

PY - 2009

Y1 - 2009

UR - https://www.scopus.com/pages/publications/80052799175

U2 - 10.3920/978-90-8686-658-8

DO - 10.3920/978-90-8686-658-8

M3 - Chapter

SN - 9789086860784

SP - 115

EP - 133

BT - Marine Functional Food

PB - Wageningen Academic Publishers

ER -