Food Engineering Trends Icelandic View

Sveinn Margeirsson; Gudmundur R. Jonsson; Sigurjon Arason; Guðjón Þorkelsson; Sjöfn Sigurgísladóttir; Birgir Hrafnkelsson; Páll Jensson

Food Engineering Trends Icelandic View

Sveinn Margeirsson, Gudmundur R. Jonsson, Sigurjon Arason, Guðjón Þorkelsson, Sjöfn Sigurgísladóttir, Birgir Hrafnkelsson, Páll Jensson

University of Iceland, Reykjavik University

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Food Engineering Research Developments
Publisher	Nova Science Publishers, Inc.
Pages	1-24
Number of pages	24
ISBN (Print)	1-60021-906-3
Publication status	Published - 2007

Cite this

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title = "Food Engineering Trends Icelandic View",

author = "Sveinn Margeirsson and Jonsson, \{Gudmundur R.\} and Sigurjon Arason and Gu{\dh}j{\'o}n {\TH}orkelsson and Sj{\"o}fn Sigurg{\'i}slad{\'o}ttir and Birgir Hrafnkelsson and P{\'a}ll Jensson",

year = "2007",

language = "English",

isbn = "1-60021-906-3",

pages = "1--24",

booktitle = "Food Engineering Research Developments",

publisher = "Nova Science Publishers, Inc.",

address = "United States",

}

TY - CHAP

T1 - Food Engineering Trends Icelandic View

AU - Margeirsson, Sveinn

AU - Jonsson, Gudmundur R.

AU - Arason, Sigurjon

AU - Þorkelsson, Guðjón

AU - Sigurgísladóttir, Sjöfn

AU - Hrafnkelsson, Birgir

AU - Jensson, Páll

PY - 2007

Y1 - 2007

M3 - Chapter

SN - 1-60021-906-3

SP - 1

EP - 24

BT - Food Engineering Research Developments

PB - Nova Science Publishers, Inc.

ER -