Functional and Nutraceutical Ingredients from Marine Macroalgae

Tao Wang; Gurún Ólafsdóttir; Rósa Jónsdóttir; Hordur G. Kristinsson; Ragnar Johannsson

doi:10.1002/9781444325546.ch42

Functional and Nutraceutical Ingredients from Marine Macroalgae

Tao Wang
, Gurún Ólafsdóttir
, Rósa Jónsdóttir
, Hordur G. Kristinsson
, Ragnar Johannsson

University of Iceland

University of Iceland

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Handbook of Seafood Quality, Safety and Health Applications
Publisher	Wiley Blackwell Publishing
Pages	508-521
Number of pages	14
ISBN (Print)	9781405180702
DOIs	https://doi.org/10.1002/9781444325546.ch42
Publication status	Published - 2 Sept 2010

Other keywords

Angiotensin I-converting enzyme (ACE) inhibitory properties - of algal polyphenols
Anti-obesity effects of fucoxanthin
Antioxidant activity of algal polyphenols
Biological activities of algal polyphenols
Chemical structures of common algal phlorotannins
Functional and nutraceutical ingredients - from marine macroalgae
Functional and nutraceutical properties - of polyphenols from marine algae
Functional and nutraceutical properties - of sterols from marine algae
Marine macroalgae, long history of use - as food and folk medicine in Asia
Plant and algal derived phenolic compounds - acting as potent antioxidants in systems

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1002/9781444325546.ch42

Cite this

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title = "Functional and Nutraceutical Ingredients from Marine Macroalgae",

keywords = "Angiotensin I-converting enzyme (ACE) inhibitory properties - of algal polyphenols, Anti-obesity effects of fucoxanthin, Antioxidant activity of algal polyphenols, Biological activities of algal polyphenols, Chemical structures of common algal phlorotannins, Functional and nutraceutical ingredients - from marine macroalgae, Functional and nutraceutical properties - of polyphenols from marine algae, Functional and nutraceutical properties - of sterols from marine algae, Marine macroalgae, long history of use - as food and folk medicine in Asia, Plant and algal derived phenolic compounds - acting as potent antioxidants in systems",

author = "Tao Wang and Gur{\'u}n {\'O}lafsd{\'o}ttir and R{\'o}sa J{\'o}nsd{\'o}ttir and Kristinsson, \{Hordur G.\} and Ragnar Johannsson",

year = "2010",

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doi = "10.1002/9781444325546.ch42",

language = "English",

isbn = "9781405180702",

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TY - CHAP

T1 - Functional and Nutraceutical Ingredients from Marine Macroalgae

AU - Wang, Tao

AU - Ólafsdóttir, Gurún

AU - Jónsdóttir, Rósa

AU - Kristinsson, Hordur G.

AU - Johannsson, Ragnar

PY - 2010/9/2

Y1 - 2010/9/2

KW - Angiotensin I-converting enzyme (ACE) inhibitory properties - of algal polyphenols

KW - Anti-obesity effects of fucoxanthin

KW - Antioxidant activity of algal polyphenols

KW - Biological activities of algal polyphenols

KW - Chemical structures of common algal phlorotannins

KW - Functional and nutraceutical ingredients - from marine macroalgae

KW - Functional and nutraceutical properties - of polyphenols from marine algae

KW - Functional and nutraceutical properties - of sterols from marine algae

KW - Marine macroalgae, long history of use - as food and folk medicine in Asia

KW - Plant and algal derived phenolic compounds - acting as potent antioxidants in systems

UR - https://www.scopus.com/pages/publications/84881025286

U2 - 10.1002/9781444325546.ch42

DO - 10.1002/9781444325546.ch42

M3 - Chapter

SN - 9781405180702

SP - 508

EP - 521

BT - Handbook of Seafood Quality, Safety and Health Applications

PB - Wiley Blackwell Publishing

ER -