In vitro and in vivo immunomodulating effects of traditionally-prepared extract and purified compounds from Cetraria islandica

J. Freysdottir; S. Omarsdottir; K. Ingolfsdottir; A. Vikingsson; E. S. Olafsdottir

doi:10.1017/S0029665108006228

In vitro and in vivo immunomodulating effects of traditionally-prepared extract and purified compounds from Cetraria islandica

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	E13
Journal	Proceedings of the Nutrition Society
Volume	67
Issue number	OCE
DOIs	https://doi.org/10.1017/S0029665108006228
Publication status	Published - May 2008

Bibliographical note

Funding Information: The authors are grateful for the technical assistance of Hulda Ormsdottir, Sigurros Sigmarsdottir and Eydis Einarsdottir. The supporting grants from the Icelandic Research Fund, University of Iceland Research Fund and The Icelandic Student Innovation Fund are gratefully acknowledged.

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10.1017/S0029665108006228

Cite this

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title = "In vitro and in vivo immunomodulating effects of traditionally-prepared extract and purified compounds from Cetraria islandica",

author = "J. Freysdottir and S. Omarsdottir and K. Ingolfsdottir and A. Vikingsson and Olafsdottir, \{E. S.\}",

note = "Funding Information: The authors are grateful for the technical assistance of Hulda Ormsdottir, Sigurros Sigmarsdottir and Eydis Einarsdottir. The supporting grants from the Icelandic Research Fund, University of Iceland Research Fund and The Icelandic Student Innovation Fund are gratefully acknowledged.",

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T1 - In vitro and in vivo immunomodulating effects of traditionally-prepared extract and purified compounds from Cetraria islandica

AU - Freysdottir, J.

AU - Omarsdottir, S.

AU - Ingolfsdottir, K.

AU - Vikingsson, A.

AU - Olafsdottir, E. S.

N1 - Funding Information: The authors are grateful for the technical assistance of Hulda Ormsdottir, Sigurros Sigmarsdottir and Eydis Einarsdottir. The supporting grants from the Icelandic Research Fund, University of Iceland Research Fund and The Icelandic Student Innovation Fund are gratefully acknowledged.

PY - 2008/5

Y1 - 2008/5

UR - https://www.scopus.com/pages/publications/47249104250

U2 - 10.1017/S0029665108006228

DO - 10.1017/S0029665108006228

M3 - Article

SN - 0029-6651

VL - 67

SP - E13

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

IS - OCE

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