Magnetic Resonance in Food Science: Challenges in a Changing World: Challenges in a Changing World

María Gudjónsdóttir, Peter S. Belton, Graham A Webb

Research output: Book/Report › Book › peer-review

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@book{9ee8554594d445819ab16557c0660d97,

title = "Magnetic Resonance in Food Science: Challenges in a Changing World: Challenges in a Changing World",

author = "Mar{\'i}a Gudj{\'o}nsd{\'o}ttir and Belton, \{Peter S.\} and Webb, \{Graham A\}",

year = "2009",

month = apr,

day = "3",

doi = "10.1039/9781847559494",

language = "English",

isbn = "978-0-85404-117-6",

publisher = "Royal Society of Chemistry",

address = "United Kingdom",

}

TY - BOOK

T1 - Magnetic Resonance in Food Science: Challenges in a Changing World

T2 - Challenges in a Changing World

AU - Gudjónsdóttir, María

AU - Belton, Peter S.

AU - Webb, Graham A

PY - 2009/4/3

Y1 - 2009/4/3

UR - http://10.1039/9781847559494

U2 - 10.1039/9781847559494

DO - 10.1039/9781847559494

M3 - Book

SN - 978-0-85404-117-6

BT - Magnetic Resonance in Food Science: Challenges in a Changing World

PB - Royal Society of Chemistry

ER -