| Original language | Icelandic |
|---|---|
| Title of host publication | Innovations in Traditional Foods Vol II |
| Publisher | Elsevier |
| Pages | 1143-1146 |
| Publication status | Published - 2005 |
Modern methods for production of traditional soft cheese ("skyr")
Kristberg Kristbergsson, Guðmundur Guðmundsson
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review