| Original language | Icelandic |
|---|---|
| Title of host publication | Modernization of Traditional Food Processes and Products |
| Subtitle of host publication | Integrating Food Science and Engineering Knowledge Into the Food Chain |
| Publisher | Springer |
| Publication status | Published - 2016 |
Modernization of Skyr Processing: Icelandic Acid-Curd Soft Cheese
Guðmundur Guðmundsson, Kristberg Kristbergsson
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review