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Molecular cloning of the atlantic cod chymotrypsinogen B
R. Spilliaert
,
A. Gudmundsdottir
Faculty of Food Science and Nutrition
University of Iceland
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Biochemistry, Genetics and Molecular Biology
Atlantic cod
100%
Molecular Cloning
100%
Chymotrypsinogen
100%
Chymotrypsin
40%
Enzyme
20%
Alanine
20%
Serine
20%
Threonine
20%
Serine Protease
20%
Molecular Weight
20%
Peptide Sequence
20%
Methionine
20%
Signal Peptide
20%