Muscle fibre characteristics and tenderness of M.longisimus dorsi of Icelandic lamb

Guðjón Þorkelsson; Jónína Rún Ragnarsdóttir; Stefán Sch. Thorsteinsson; Guðmundur Ö. Arnarsson; Þyrí Valdimarsdóttir; Birgitta Essen Gustavsson

Muscle fibre characteristics and tenderness of M.longisimus dorsi of Icelandic lamb

Guðjón Þorkelsson, Jónína Rún Ragnarsdóttir, Stefán Sch. Thorsteinsson, Guðmundur Ö. Arnarsson, Þyrí Valdimarsdóttir, Birgitta Essen Gustavsson

Faculty of Food Science and Nutrition

University of Iceland

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

Original language	English
Title of host publication	Proceedings of 48th International Congress of Meat Science and Technology
Place of Publication	Róm
Pages	238-239
Number of pages	1
Publication status	Published - Aug 2002

Cite this

@inproceedings{bd1868fc5bdd440a95e5208f7d0f762f,

title = "Muscle fibre characteristics and tenderness of M.longisimus dorsi of Icelandic lamb",

author = "Gu{\dh}j{\'o}n {\TH}orkelsson and Ragnarsd{\'o}ttir, \{J{\'o}n{\'i}na R{\'u}n\} and Thorsteinsson, \{Stef{\'a}n Sch.\} and Arnarsson, \{Gu{\dh}mundur {\"O}.\} and {\TH}yr{\'i} Valdimarsd{\'o}ttir and Gustavsson, \{Birgitta Essen\}",

year = "2002",

month = aug,

language = "English",

pages = "238--239",

booktitle = "Proceedings of 48th International Congress of Meat Science and Technology",

}

Muscle fibre characteristics and tenderness of M.longisimus dorsi of Icelandic lamb. / Þorkelsson, Guðjón; Ragnarsdóttir, Jónína Rún; Thorsteinsson, Stefán Sch. et al.
Proceedings of 48th International Congress of Meat Science and Technology. Róm, 2002. p. 238-239.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

TY - GEN

T1 - Muscle fibre characteristics and tenderness of M.longisimus dorsi of Icelandic lamb

AU - Þorkelsson, Guðjón

AU - Ragnarsdóttir, Jónína Rún

AU - Thorsteinsson, Stefán Sch.

AU - Arnarsson, Guðmundur Ö.

AU - Valdimarsdóttir, Þyrí

AU - Gustavsson, Birgitta Essen

PY - 2002/8

Y1 - 2002/8

M3 - Conference contribution

SP - 238

EP - 239

BT - Proceedings of 48th International Congress of Meat Science and Technology

CY - Róm

ER -