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Positioning fisheries in a changing world

  • R. Quentin Grafton
  • , Ray Hilborn
  • , Lori Ridgeway
  • , Dale Squires
  • , Meryl Williams
  • , Serge Garcia
  • , Theodore Groves
  • , James Joseph
  • , Kieran Kelleher
  • , Tom Kompas
  • , Gary Libecap
  • , Carl Gustaf Lundin
  • , Mitsutaku Makino
  • , Thorolfur Matthiasson
  • , Richard McLoughlin
  • , Ana Parma
  • , Gustavo San Martin
  • , Ben Satia
  • , Carl Christian Schmidt
  • , Maree Tait
  • Lin Xiu Zhang

Research output: Contribution to journalArticlepeer-review

Abstract

Marine capture fisheries face major and complex challenges: habitat degradation, poor economic returns, social hardships from depleted stocks, illegal fishing, and climate change, among others. The key factors that prevent the transition to sustainable fisheries are information failures, transition costs, use and non-use conflicts and capacity constraints. Using the experiences of fisheries successes and failures it is argued only through better governance and institutional change that encompasses the public good of the oceans (biodiversity, ecosystem integrity, sustainability) and societal values (existence, aesthetic and amenity) will fisheries be made sustainable.

Original languageEnglish
Pages (from-to)630-634
Number of pages5
JournalMarine Policy
Volume32
Issue number4
DOIs
Publication statusPublished - Jul 2008

Bibliographical note

Funding Information: Supported in part, by the Rockefeller Foundation and initiated in Bellagio, Italy 20–25 February 2007. The views and recommendations contained in this paper are those of the authors alone and do not necessarily reflect the opinions of their employers, the OECD or the Rockefeller Foundation.

Other keywords

  • Governance
  • Public and private benefits

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