Prices and price perception of organic food products in Iceland

Friðrik Rafn Larsen; Pierre Ruffi

Prices and price perception of organic food products in Iceland

School of Business

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

Original language	English
Title of host publication	Rannsóknir í félagsvísindum XII : viðskiptafræðideild : erindi flutt á ráðstefnu í október 2011
Publisher	Félagsvísindastofnun Háskóla Íslands
Pages	203-210
Publication status	Published - 2011

Cite this

@inproceedings{80001c8f54474d359cb2f00923c58289,

title = "Prices and price perception of organic food products in Iceland",

author = "Larsen, \{Fri{\dh}rik Rafn\} and Pierre Ruffi",

year = "2011",

language = "English",

pages = "203--210",

booktitle = "Ranns{\'o}knir {\'i} f{\'e}lagsv{\'i}sindum XII : vi{\dh}skiptafr{\ae}{\dh}ideild : erindi flutt {\'a} r{\'a}{\dh}stefnu {\'i} okt{\'o}ber 2011",

publisher = "F{\'e}lagsv{\'i}sindastofnun H{\'a}sk{\'o}la {\'I}slands",

}

Prices and price perception of organic food products in Iceland. / Larsen, Friðrik Rafn; Ruffi, Pierre.
Rannsóknir í félagsvísindum XII : viðskiptafræðideild : erindi flutt á ráðstefnu í október 2011. Félagsvísindastofnun Háskóla Íslands, 2011. p. 203-210.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review