@inbook{c58f9f5d9fd04bbf946a2137043bbef1,
title = "Proteomics: Methodology and application in fish processing",
keywords = "Electrophoresis, Fish processing, Peptide mass fingerprinting, Postmortem quality, Proteomics, Species authentication",
author = "Vilhelmsson, \{O. T.\} and Martin, \{S. A.M.\} and Poli, \{B. M.\} and Houlihan, \{D. F.\}",
year = "2007",
month = nov,
day = "30",
doi = "10.1002/9780470277577.ch18",
language = "English",
isbn = "0813803780",
pages = "401--422",
booktitle = "Food biochemistry and food processing",
publisher = "Blackwell Publishing",
address = "Denmark",
}