Proximate and Mineral Composition in Some Selected Fresh Water Fishes in Nigeria

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	52
Number of pages	55
Journal	Internet Journal of Food Safety
Volume	9
Publication status	Published - Jul 2007

Cite this

@article{a978f7ec6bc8407dbc9a54e2bb91e487,

title = "Proximate and Mineral Composition in Some Selected Fresh Water Fishes in Nigeria",

author = "Fawole Olatunde and \{Mathew Akinloye\}, Ogundiran and Ayandiran Tolulope and Olagunju, \{Olanrewaju Femi\}",

year = "2007",

month = jul,

language = "English",

volume = "9",

pages = "52",

journal = "Internet Journal of Food Safety",

issn = "0149-6085",

publisher = "Wiley-Blackwell",

}

TY - JOUR

T1 - Proximate and Mineral Composition in Some Selected Fresh Water Fishes in Nigeria

AU - Olatunde, Fawole

AU - Mathew Akinloye, Ogundiran

AU - Tolulope, Ayandiran

AU - Olagunju, Olanrewaju Femi

PY - 2007/7

Y1 - 2007/7

UR - https://www.researchgate.net/publication/266251588_Proximate_and_Mineral_Composition_in_Some_Selected_Fresh_Water_Fishes_in_Nigeria

M3 - Article

SN - 0149-6085

VL - 9

SP - 52

JO - Internet Journal of Food Safety

JF - Internet Journal of Food Safety

ER -