Quality of lamb meat from different production systems in Europe

Guðjón Þorkelsson, S.S. Thorsteinsson, T. Valdimarson

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	NJF Congress Rapport. Nordisk Jordbruksforskning Nr. 3/1999. Årgang 81
Pages	316-320
Number of pages	4
Volume	3
Publication status	Published - 1999

Cite this

@inbook{100c6e7d73b34b91b216960c30042913,

title = "Quality of lamb meat from different production systems in Europe",

author = "Gu{\dh}j{\'o}n {\TH}orkelsson and S.S. Thorsteinsson and T. Valdimarson",

year = "1999",

language = "English",

volume = "3",

pages = "316--320",

booktitle = "NJF Congress Rapport. Nordisk Jordbruksforskning Nr. 3/1999. {\AA}rgang 81",

}