Series preface

Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript

Original language	English
Title of host publication	Novel Technologies in Food Science
Subtitle of host publication	Their Impact on Products, Consumer Trends and the Environment
Publisher	Springer New York
Pages	v-vi
ISBN (Electronic)	9781441978806
ISBN (Print)	9781441978790
DOIs	https://doi.org/10.1007/978-1-4419-7880-6
Publication status	Published - 1 Jan 2012

Access to Document

@inbook{8233d62aaf294fa8baa67ef19234fb93,

title = "Series preface",

author = "Kristberg Kristbergsson",

year = "2012",

month = jan,

day = "1",

doi = "10.1007/978-1-4419-7880-6",

language = "English",

isbn = "9781441978790",

pages = "v--vi",

booktitle = "Novel Technologies in Food Science",

publisher = "Springer New York",

address = "United States",

}