The effect of natural antioxidants on haemoglobin-mediated lipid oxidation during enzymatic hydrolysis of cod protein

  • Sigrun M. Halldorsdottir
  • , Hordur G. Kristinsson
  • , Holmfridur Sveinsdottir
  • , Gudjon Thorkelsson
  • , Patricia Y. Hamaguchi

University of Iceland

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'The effect of natural antioxidants on haemoglobin-mediated lipid oxidation during enzymatic hydrolysis of cod protein'. Together they form a unique fingerprint.
Sort by

Food Science