The need for methods to evaluate fish freshness. In Methods to Determine the Freshness of Fish in Research and Industry

Guðrún Ólafsdóttir, V Verrez-Bagnis, JB Luten, P. Dalgaard, M Careche, Emilia Martinsdottir

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

Original language	Icelandic
Title of host publication	Proceedings of the Final meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3 CT94 2283. Nantes Nov 12-14, 1997
Pages	17-29
Publication status	Published - 1998

Cite this

@inproceedings{bac0be1778de4404a5f3e3d862b899e4,

title = "The need for methods to evaluate fish freshness. In Methods to Determine the Freshness of Fish in Research and Industry",

author = "Gu{\dh}r{\'u}n {\'O}lafsd{\'o}ttir and V Verrez-Bagnis and JB Luten and P. Dalgaard and M Careche and Emilia Martinsdottir",

year = "1998",

language = "{\'I}slenska",

pages = "17--29",

booktitle = "Proceedings of the Final meeting of the Concerted Action {"}Evaluation of Fish Freshness{"} AIR3 CT94 2283. Nantes Nov 12-14, 1997",

}

The need for methods to evaluate fish freshness. In Methods to Determine the Freshness of Fish in Research and Industry. / Ólafsdóttir, Guðrún; Verrez-Bagnis, V; Luten, JB et al.
Proceedings of the Final meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3 CT94 2283. Nantes Nov 12-14, 1997. 1998. p. 17-29.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

TY - GEN

T1 - The need for methods to evaluate fish freshness. In Methods to Determine the Freshness of Fish in Research and Industry

AU - Ólafsdóttir, Guðrún

AU - Verrez-Bagnis, V

AU - Luten, JB

AU - Dalgaard, P.

AU - Careche, M

AU - Martinsdottir, Emilia

PY - 1998

Y1 - 1998

M3 - Ráðstefnuframlag

SP - 17

EP - 29

BT - Proceedings of the Final meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3 CT94 2283. Nantes Nov 12-14, 1997

ER -